Valentine's Popcorn (White Chocolate Popcorn)
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 12 ounces white chocolate
- 8 cups popped popcorn
- 1/2 tsp. salt
- sprinkles (I used these pastel sprinkles and heart sprinkles)
- (optional) conversation hearts
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Preparation
Step 1
Heat chocolate in the microwave or a double boiler until melted.
Step 2
Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil. Sprinkle evenly with the salt, then sprinkle with as many sprinkles and conversation hearts as you would like.
Step 3
Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.
Step 4
Save recipe for the next time?
