Chocolate Covered Strawberries
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(7)
Ingredients
- 1 cup (175g) chocolate chips (Note 1)
- 2 tsp vegetable oil (or grapeseed oil, canola, peanut or other neutral oil) (Note 2)
- 500g / 1 lb strawberries (~25 strawberries, depends on size, Note 3)
- Desiccated coconut
- Crushed nuts
- Spinkles
- Other coating of choice
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Preparation
Step 1
Line a tray with baking paper (parchment paper).
Step 2
Place chocolate in a microwave proof bowl.
Step 3
Microwave on high in 30 second bursts, stirring in between, until smooth (see video).
Step 4
Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
Step 5
Dip into the chocolate, rolling to coat most of it (see video), the place onto the tray.
Step 6
Repeat with remaining strawberries.
Step 7
If using coconut / nuts or other coating, dip into the coating then lay on tray.
Step 8
Refrigerate for 30 minutes or until chocolate is firm.
Step 9
Best served within 12 hours of making. (Note 4)
Step 10
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