Key Lime Tartlets
Total Time
18 minutes
Prep Time
8 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
30 servings
- 2-3 packages frozen mini phyllo tarts
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup fresh lime juice, plus zest from two limes
- 2 Tbsp. powdered sugar
- 4 egg yolks
- 2 cups whipped cream
- 8-10 key limes, sliced into thin coins for garnish
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Preparation
Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.
Step 3
Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.
Step 4
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