Key Lime Pie
Total Time
55 minutes
Prep Time
30 minutes
Cook Time
25 minutes
Rating
4.8 out of 5 stars
(12)
Ingredients
12-16 slices
- Graham Cracker Crust Ingredients:
- 1 1/2 cups finely-ground graham cracker crumbs
- 2 tablespoons white granulated sugar
- 6 tablespoons melted butter
- Filling Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice (preferably fresh, but bottled juice also works)
- 1 tablespoon lime zest
- optional toppings: whipped cream, lime twist, lime zest
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Preparation
Chef’s notes
Key Lime Pie was actually the first pie I chose to make in my lineup of pie recipes last week. It's one of the easiest pies to make and pretty much foolproof!
If you want to save your fingers from squeezing a zillion limes, using bottled key lime juice is an option.