Instant Pot Hard Boiled Eggs

Place the steaming rack in the bottom of a 6-quart Instant Pot. Pour in the water, then arrange the eggs in an even layer on the rack. Cover and set the valve to “sealing.”

Set to cook on “Manual” high pressure for 5 minutes. Once the timer goes off, wait another 3 minutes (the timer should begin counting back up as the pressure naturally releases). Then carefully set the valve to “venting” to quick-release the remaining pressure. (I recommend placing a towel over the vent when you first turn the valve to cover the steam.

Once all of the pressure has vented, remove the lid and carefully transfer the eggs to an ice bath (a bowl filled with water and lots of ice) for 5 minutes to cool the eggs down.

Peel and enjoy immediately. Or refrigerate the peeled eggs in a sealed container for up to 1 week.