Perfect Boiled Eggs
Total Time
10 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(22)
Ingredients
8 eggs
- 8 large eggs, cold (can use 6-12 eggs)
- 8 cups cold water (for a 3 qt saucepan)
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Preparation
Step 1
Place cold eggs in a large 3-quart stainless steel saucepan and cover with cold water so water is 1" above the surface of the eggs. With the lid off, bring to a rolling boil over high heat.
Step 2
Once at a boil, reduce heat to keep at a medium boil and set a timer for your desired doneness.
Step 3
Prepare your ice water bath and as soon as the timer is done, transfer eggs into ice water so they are fully submerged. Refrigerate eggs once cool and peel when ready to use.
Step 4
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Chef's notes
Hard Boiled Eggs Timing Chart
Boil 2 min:
soft boiled with a liquid center
Boil 3 min:
soft-boiled with a creamy center
Boil 4-5 min:
medium-boiled with a moist, soft center
Boil 6-7 min:
hard-boiled eggs with a soft center
Boil 8-9 min:
hard-boiled eggs with firm dry center
