Instant Pot Hard Boiled Eggs
Total Time
20 minutes
Cook Time
5 minutes
Rating
4.9 out of 5 stars
(535)
Ingredients
12 servings
- 12 eggs
- water (for cooking)
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Preparation
Step 1
Add
Step 2
Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.
Step 3
Add in egg or steam rack and carefully set as many eggs as desired on or in the rack.
Step 4
Pressure Cook
Step 5
Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure.
Step 6
Pressure Release
Step 7
Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
Step 8
Cool
Step 9
Let eggs sit in water bath for 5 minutes.
Step 10
Remove eggs from the water bath.
Step 11
Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.
Step 12
Save recipe for the next time?
