Honey Chipotle Salad Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(6)
Ingredients
About 1.5 cups
- 3/4 cups extra-virgin olive oil or avocado oil
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 1–2 chipotles in adobo, plus an extra teaspoon of the adobo sauce
- 2 garlic cloves
- 2 tablespoons freshly-squeezed lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- freshly cracked black pepper
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Preparation
Step 1
Add all ingredients to a blender or food processor, and puree until smooth.
Step 2
Taste, and add extra honey if you’d like a sweeter dressing.
Step 3
Use immediately, or refrigerate in a sealed container for up to 1 week.
Step 4
Save recipe for the next time?
Chef's notes
The top photo in this post features a double batch of this recipe.
Inspired by the delicious dressing at Chipotle Mexican Grill.
