Chipotle Honey Vinaigrette
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(13)
Ingredients
8 servings
- ½ cup avocado oil
- ¼ cup fresh lime juice
- 1 chipotle pepper from a can of chipotles in adobo
- 2 tablespoons honey
- 1 garlic clove
- ½ teaspoon cumin
- ½ teaspoon sea salt
- Freshly ground black pepper
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Preparation
Chef’s notes
This chipotle vinaigrette recipe makes a fairly big batch, but it’s versatile enough to be used on various dishes like roasted veggies, tacos, burritos, and salads.
Store any leftover dressing in a Mason jar or airtight container in the fridge for up to 5 days.
Inspired by Chipotle's famous salad dressing, it's great for enhancing the flavors of grilled veggies, adding a smoky touch.