Heirloom Tomato & Peach Salad
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 2 heirloom tomatoes (or I used half of four different-colored heirlooms), cored and thinly sliced
- 2 ripe peaches, cored and thinly sliced
- quarter of a red onion, thinly sliced
- 1/4 cup torn fresh basil
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic or cider vinegar
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Preparation
Step 1
Combine the tomatoes, peaches and red onion in a bowl and toss with the basil, olive oil and vinegar until evenly mixed. Serve immediately or cover and refrigerate up to two days.
Step 2
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