Peach Gazpacho
Total Time
10 minutes
Prep Time
10 minutes
Cook Time
0 seconds
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 pound peaches, pitted and roughly chopped
- 1 pound Roma tomatoes, cored* and roughly chopped
- 1 slice whole wheat bread
- half of an English cucumber (about 6 ounces), peeled and roughly chopped
- half of a small red onion (about 2 ounces), peeled and roughly chopped
- ¼ cup packed fresh basil leaves (about 8 to 10 large leaves)
- 3 tablespoons olive oil
- 2 to 3 teaspoons sherry vinegar, to taste
- 1 teaspoon fine sea salt
- a few twists of freshly-ground black pepper
- 2 small cloves garlic
- optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil
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Preparation
Step 1
Blend
Step 2
Combine all ingredients in a blender and purée until smooth.
Step 3
Season
Step 4
Taste and season with additional salt, pepper, sherry vinegar, and/or basil if needed.
Step 5
Strain (optional)
Step 6
Strain the mixture through a large fine mesh strainer, if you would like a silky smooth texture.
Step 7
Chill
Step 8
Refrigerate in a sealed container for at least 3 to 4 hours, or until completely chilled.
Step 9
Serve. Serve cold, topped with your desired garnishes.
Step 10
Save recipe for the next time?
