Easy Gazpacho
Total Time
2 hrs 10 mins
Prep Time
10 mins
Rating
4.97 out of 5 stars
(155)
Ingredients
4-6 servings
- 1 English cucumber
- 2½ pounds ripe tomatoes, chopped
- 2 fresno chiles, or ½ red bell pepper, stemmed and seeded
- ¼ small red onion, rinsed
- 2 garlic cloves
- ¼ cup chopped fresh cilantro, plus more for garnish
- 3 tablespoons sherry vinegar or red wine vinegar
- ½ cup extra virgin olive oil, plus more for drizzling
- 1¼ teaspoons sea salt
- ¼ teaspoon freshly ground black pepper
- Cherry tomatoes, for garnish
- Fresh herbs, for garnish
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Preparation
Chef’s notes
Good tomatoes are essential for the soup's flavor.
Chill the soup for at least 2 hours to allow the flavors to meld.
Fresno chiles can be replaced with red bell pepper for a milder version.