Frozen Sangria

The final dish
As seen on
Gimme some Oven
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)

Ingredients

4 servings
  • 1 pound (16 ounces) frozen mixed berries
  • 1 orange, peeled
  • 1 2/3 cups dry red wine
  • 1/3 cup Cointreau (or any orange liqueur, or brandy)
  • 2 Tablespoons freshly-squeezed lime juice
  • 1–2 Tablespoons sweetener (I used honey)
  • ice, if needed to thicken
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Preparation

Chef’s notes

You can use any frozen fruit you have on hand.
Adjust the sweetness according to your preference.
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