Sangria
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(17)
Ingredients
12 servings
- 2 bottles Spanish red wine (Rioja is most popular)
- 1/2 cup brandy
- 2 oranges, one juiced and one diced
- 1 green apple, diced
- 1 lemon, diced
- 1 cinnamon stick
- optional sweetener: simple syrup* or maple syrup
- optional bubbles: lemon-lime soda, ginger ale or sparkling water
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Preparation
Step 1
Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired.
Step 2
Cover and refrigerate for at least 30 minutes or up to 4 hours.
Step 3
Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.
Step 4
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Chef's notes
Simple Syrup:
To make simple syrup, just combine equal parts sugar (or honey) with water. Give the mixture a stir and heat until the sugar (or honey) has dissolved. Then use immediately, or cover and refrigerate in a sealed container until ready to use.
