Mimosa Sangria
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8-10 servings
- 3 cups not-from-concentrate Florida’s Natural® Orange Juice (Some Pulp variety)
- 1/2 cup Cointreau or Grand Marnier, or any orange liqueur
- 1 naval orange, quartered and thinly-sliced
- 2 cups fresh strawberries, hulled and thinly-sliced
- 1 cup diced fresh pineapple
- 1 (750 ml) chilled bottle champagne, or any dry sparkling wine
- optional: ice, extra strawberries for garnish
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Preparation
Step 1
Combine the orange juice, Cointreau (or any orange liqueur), orange, strawberries, and pineapple together in a large pitcher. Use a large wooden spoon to stir and muddle the fruit a bit. Then refrigerate the juice for at least 10 minutes, or up to 2 hours.
Step 2
When ready to serve, fill the serving glasses 1/3 full of the orange juice and fruit mixture. Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.
Step 3
Serve immediately.
Step 4
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Chef's notes
Feel free to tinker around with the recipe by making them more or less boozy, subbing in whatever fresh fruits (or even frozen fruits you’ve thawed) that you have on hand, garnishing them with more fruit or umbrellas or whatever looks cute. The orange juice and bubbly are really your main priorities here.
