Edamame Hummus
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
3 servings
- 1 1/2 cups shelled edamame
- 2 cloves garlic, peeled and smashed
- 2 Tbsp. tahini
- 1 Tbsp. lemon juice
- 1 tsp. soy sauce
- 1/8 tsp. sesame oil
- 1/8 tsp. ginger
- pinch of salt and pepper (to taste)
- 1/4 cup water
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Preparation
Step 1
Add first eight ingredients to a food processor, and blend until smooth. Add in the water slowly until the hummus reaches your desired consistency, then blend until smooth.
Step 2
Garnish with extra edamame beans, a drizzle of olive oil, extra ginger, or whatever you’d like!
Step 3
Save recipe for the next time?
