BEST Hummus

In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt.

Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.

Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley.

Serve with warm pita and veggies, as desired.