Cranberry Pear Relish
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
- 1 orange
- 1 bag cranberries
- 1 Bartlett pear, cored and cut into large chunks
- 1/2 cup light brown sugar (more or less to taste)
- pinch Kosher salt
- 1/4 cup chopped pecans, toasted
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Preparation
Step 1
Zest the orange, then peel and cut roughly into wedges. (Discard the peel.)
Step 2
Add the orange wedges and zest, cranberries, pear, sugar and and salt to a food processor, and pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least an hour or up to two days. Just before serving, stir in pecans.
Step 3
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