Corn & Black Bean Quinoa Salad
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 1 cup red quinoa
- 2 cups water
- 1 cup black beans (or 1 (15 oz.) can, drained)
- 1 ear corn, grilled and kernels cut from cob (or 1 (15.25 oz.) can, drained)
- 1/2 red pepper, diced
- 1 jalapeno pepper, diced
- 1 green onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 Tbsp. olive oil
- juice of 1 lime
- 1 chipotle in adobo sauce, minced (or 1/2 tsp. chipotle powder)
- 1 tsp. cumin
- 2 tsp. hot sauce (optional)
- salt and freshly ground black pepper to taste
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Preparation
Step 1
Simmer the quinoa in the water until the water is absorbed, about 20 minutes.
Step 2
Mix the quinoa, black beans, corn, red pepper, jalapeno, green onion, and cilantro in a large bowl.
Step 3
Mix the oil, lime juice, chipotle in adobo sauce, cumin, hot sauce (optional), salt and pepper in a small bowl.
Step 4
Toss the salad in the dressing, and serve.
Step 5
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