Cocoa Chipotle Salsa
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 2 lb. tomatoes (I used roma)
- 1 large white onion
- 1 jalapeno, stemmed and seeded*
- 1/4 cup chipotle peppers in adobo sauce (or one 3.5 oz. can)
- 4 cloves garlic
- 2 Tbsp. unsweetened cocoa powder
- 1 tsp. salt
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Preparation
Step 1
Pulse all ingredients in a food processor until blended. Serve or refrigerate up to one week.
Step 2
Save recipe for the next time?
