Chipotle Cheddar Chopped Salad

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Gimme some Oven

Total Time

25 mins

Prep Time

25 mins

Cook Time

0 mins

Rating

(15)

Ingredients

4 to 6 servings

5 cups chopped Romaine lettuce
2 cups chopped red cabbage
2 cups crushed tortilla chips
2 cups diced or shredded cooked chicken
2 cups shredded sharp cheddar cheese
1 cup chopped fresh cilantro
2/3 cup shredded carrots
2/3 cup roasted pepitas (or your choice of nuts/seeds)
1/2 cup finely-diced red onions
1 large avocado, peeled, pitted and diced
2/3 cup Greek yogurt
1 large chipotle in adobo sauce
3 tablespoons freshly-squeezed lime juice
1 to 2 tablespoons honey, to taste
1/2 teaspoon ground cumin
1/2 teaspoon fine sea salt

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Make the dressing: Toss all of the ingredients in a blender and pulse until smooth. (Or alternately, you can finely chop the chipotle by hand, then just stir all of the ingredients together until combined.)

Step 2

Toss the salad: Combine all of the salad ingredients in a large mixing bowl. Drizzle with the dressing, then toss until evenly combined.

Step 3

Serve: Serve immediately, garnished with extra shredded cheese and chopped tortilla chips if desired.

Chef’s notes

Recipe is inspired by Dole’s famous chipotle cheddar chopped salad.

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Skill Level

other

Chipotle Cheddar Chopped Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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