Chicken, Bacon and Avocado Chopped Salad
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(4)
Ingredients
4 - 6 servings
- 6 slices bacon, cooked and diced
- 4 ounces crumbled blue cheese
- 1 cup halved cherry tomatoes
- 1 head of Romaine lettuce (about 8 ounces), chopped
- 1 large avocado, diced
- 1 pound (about 2–3 cups) diced cooked chicken
- half a small red onion, very thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Italian seasoning
- pinch of fine sea salt and freshly-cracked black pepper
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Preparation
Step 1
Make the vinaigrette: Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
Step 2
Toss the salad: Combine all ingredients in a large mixing bowl. Drizzle evenly with the vinaigrette, and toss gently to combine.
Step 3
Serve: Serve immediately and enjoy!
Step 4
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