Blueberry Chicken Chopped Salad
Total Time
35 mins
Prep Time
25 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(5)
Ingredients
4 to 6 servings
- 1 pound boneless skinless chicken breasts
- fine sea salt and black pepper
- 1 tablespoon olive oil
- 12 ounces Romaine hearts or little gem lettuce, finely chopped
- 1 pint (2 cups) fresh blueberries
- 1 cup toasted chopped pecans
- 1 small red onion, finely diced
- 5 ounces crumbled feta or goat cheese
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
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Preparation
Chef’s notes
Feel free to swap steak, shrimp, salmon, or roasted chickpeas as the protein.
Use a balsamic vinaigrette in place of the everyday vinaigrette.
Add in some diced avocado, cucumber, or bell pepper for some extra veggies.
Add in some chopped fresh basil, chives, or dill.