Carrot Ginger Dressing

Blend. Add all ingredients to a blender and pulse until completely smooth. If you would like a thinner dressing, blend in 1/4 of water until smooth.

Season. Taste and season with salt and pepper as needed. (I add about 1/4 teaspoon of each, but the saltiness will also depend on your miso.)

Serve. Serve immediately or store in a sealed container for up to 1 week.