Carrot-Ginger Dressing (Benihana Style)
Total Time
0 seconds
Prep Time
0 seconds
Cook Time
0 seconds
Rating
4.33 out of 5 stars
(3)
Ingredients
1 cup
- 1 carrot (65 grams), roughly chopped
- 1/2 small onion (35 grams)
- 1 1/2 teaspoons freshly grated ginger, plus more to taste
- 1/4 cup rice vinegar (unseasoned)
- 2 tablespoons neutral vegetable oil
- 1 tablespoon sugar (scant)
- 2 teaspoons white or yellow miso
- 1/2 teaspoon sesame oil
- 1 pinch salt, plus more to taste
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Preparation
Step 1
Add all ingredients to the bowl of a food processor and process until mostly smooth and uniform. Adjust the ginger and salt to taste.
Step 2
Serve over lettuce or use as a dip for crudités. Store extras in the refrigerator for up to 1 week.
Step 3
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