Blueberry Milk
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4.7 out of 5 stars
(6)
Ingredients
8 servings
- 1 cup blueberries, fresh or frozen
- 1/4 cup sugar
- 2/3 cup water
- 2 cups milk
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Preparation
Step 1
In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
Step 2
Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
Step 3
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