Blueberry Muffin Smoothie
Total Time
2 minutes
Prep Time
2 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 1 cup frozen blueberries
- 1/2 cup plain non-fat Greek yogurt
- 1/3 cup milk (I used almond milk)
- 1/4 cup old-fashioned oats (use gluten-free oats if making this smoothie GF)
- 1/4 teaspoon vanilla extract, store-bought or homemade
- pinch of salt
- (optional) 1-2 teaspoons maple syrup or honey, to sweeten
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Preparation
Step 1
Add all ingredients to a blender. Pulse until smooth, adding more milk if needed to thin out the smoothie.
Step 2
Serve immediately, garnished with extra blueberries if desired.
Step 3
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