Blue Cheese Roasted Asparagus
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 bunch (about 1 pound) asparagus, ends trimmed
- 1 Tbsp. olive oil
- salt and pepper
- 1/3 cup blue cheese crumbles
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400 degrees.
Step 2
Lay out asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Drizzle the asparagus evenly with oil, then sprinkle with generous pinch or two of salt, and lots of freshly-ground black pepper. Give the pan a few good shakes to coat the asparagus evenly.
Step 3
Save recipe for the next time?
