Roasted Asparagus
Total Time
15 mins
Prep Time
5 mins
Cook Time
10 mins
Rating
4.8 out of 5 stars
(4)
Ingredients
2-4 servings
- 1 pound asparagus, tough ends trimmed
- 1 tablespoon olive oil
- fine sea salt and freshly-cracked black pepper, to taste
How would you rate this recipe?
Preparation
Chef’s notes
Cooked roasted asparagus can be stored in a sealed container in the refrigerator for up to 3 days, or frozen for up to 3 months. (To freeze roasted asparagus, do an initial freeze for 1-2 hours on the baking sheet itself, with the asparagus spread out in an even layer so that it does not freeze in one large clump. Then remove the frozen asparagus and bundle it into a freezer bag or storage container and freeze until ready to use.)