Roasted Broccoli

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Gimme some Oven

Total Time

25 mins

Prep Time

5 mins

Cook Time

20 mins

Rating

(21)

Ingredients

4-6 servings

1 bunch of broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces
2 tablespoons olive oil
sea salt and freshly-cracked black pepper

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Preparation

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Step 1

Heat oven to 450°F. Line a rimmed baking sheet with parchment paper* or mist with cooking spray.

Step 2

Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil. Toss until the florets are evenly coated. Season with salt and pepper.

Step 3

Cook for about 15-20* minutes, or until the florets are slightly charred and crispy around the edges.

Step 4

Taste, and season with additional salt and pepper if needed. Serve warm.

Chef’s notes

*Parchment Paper:

Double-check the temperature limit on your parchment paper. If it is not made to withstand high heat, I recommend just misting your baking sheet with cooking spray.

*Cooking Time:

This will depend on the size of your florets, so keep a close eye on them to be sure that they do not burn (especially if you have smaller florets).

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Seasonal Recipes

Skill Level

other

Roasted Broccoli

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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