Roasted Broccoli
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(21)
Ingredients
4-6 servings
- 1 bunch of broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces
- 2 tablespoons olive oil
- sea salt and freshly-cracked black pepper
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Preparation
Step 1
Heat oven to 450°F. Line a rimmed baking sheet with parchment paper* or mist with cooking spray.
Step 2
Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil. Toss until the florets are evenly coated. Season with salt and pepper.
Step 3
Cook for about 15-20* minutes, or until the florets are slightly charred and crispy around the edges.
Step 4
Taste, and season with additional salt and pepper if needed. Serve warm.
Step 5
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Chef's notes
*Parchment Paper:
Double-check the temperature limit on your parchment paper. If it is not made to withstand high heat, I recommend just misting your baking sheet with cooking spray.
*Cooking Time:
This will depend on the size of your florets, so keep a close eye on them to be sure that they do not burn (especially if you have smaller florets).
