Asadero Queso Dip (with No Velveeta!)
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4 out of 5 stars
(2)
Ingredients
8 servings
- 1 (12-ounce) package Asadero cheese, cut into 1-inch chunks
- 1 (10-ounce) package diced tomatoes and green chiles (I prefer fire-roasted)
- optional add-ins: a big handful of fresh baby spinach (roughly-chopped), a small handful of fresh cilantro leaves (roughly-chopped), 1-2 green onions (thinly-sliced), and/or 1 jalapeno (cored and finely-chopped)
- salt and black pepper
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Preparation
Step 1
To Make On The Stovetop:
Step 2
Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
Step 3
Taste, and season with a salt and pepper if needed, stirring to combine.
Step 4
Serve warm.
Step 5
To Make In The Slow Cooker:
Step 6
Combine all ingredients in a small slow cooker, and stir to combine. Cook for 1-2 hours on high, or 3-4 hours on low heat, or until the cheese is completely melted.
Step 7
Taste, and season with a salt and pepper if needed, stirring to combine.
Step 8
Serve warm.
Step 9
To Make In The Microwave:
Step 10
Combine all ingredients in a microwave-safe bowl, and stir to combine. Cook on high for 30 seconds at a time, stirring in between intervals, until the cheese is completely melted.
Step 11
Taste, and season with a salt and pepper if needed, stirring to combine.
Step 12
Serve warm.
Step 13
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