Slow Cooker Spicy Beef Queso Dip

As seen on

brown eyed baker

Total Time

2 hrs 15 mins

Prep Time

15 mins

Cook Time

2 hrs

Rating

(154)

Ingredients

8-10 servings

1 pound ground beef
1 yellow onion, finely diced
1 large or 2 small jalapeños, seeded and finely minced
⅔ cup water
2 tablespoons taco seasoning mix (homemade or store-bought)
32 ounces Velveeta cheese, cut into cubes
20 ounces canned Rotel

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Preparation

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Step 1

In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain.

Step 2

Add the jalapeños, water, and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated. Remove from heat.

Step 3

In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese, and the cans of Rotel.

Step 4

Stir well and cook on low until the cheese is completely melted, 1 to 2 hours. Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.

Chef’s notes

If you prefer a milder dip, consider omitting the jalapeño and using mild Rotel.

A sausage version can be made by replacing the ground beef and omitting the onion, jalapeño, taco seasoning, and water.

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Seasonal Recipes

Skill Level

other

Slow Cooker Spicy Beef Queso Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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