Game Day Dip

In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink. Remove with a slotted spoon and place on a paper towel-lined plate to drain.

Spray a 4 to 6-quart slow cooker with non-stick cooking spray. Add the cooked beef and sausage, cubed Velveeta, Rotel, and cream cheese, and stir to combine.

Cook on high for 2 hours, stirring occasionally, until the Velveeta and cream cheese are completely melted and creamy.

Serve with your favorite tortilla chips.