2-Ingredient Queso Dip

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Gimme some Oven

Total Time

5 minutes

Prep Time

2 minutes

Cook Time

3 minutes

Rating

(4)

Ingredients

6 - 8 servings

1 (8 ounce) brick cream cheese (I recommend either full-fat or low-fat, not fat-free)
2 cups (or 1 16-ounce jar) salsa verde, homemade or store-bought

Beginner Dairy Quick and Easy Appetizers ...

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Preparation

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Step 1

Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.

Step 2

Microwave for 3-4 minutes, stopping to whisk the mixture after each minute, until the cream cheese is melted and smooth. Serve warm.

Step 3

(If you don’t want to use a microwave, you can also heat up this dip on the stove. Just place the cream cheese and salsa in a medium saucepan and heat over medium heat, whisking every minute or so, until the cream cheese is completely melted. Remove from heat and serve warm.)

Chef’s notes

The dip is tangy, spicy, creamy and slightly sweet.

Pairs perfectly with salty chips for dipping.

It's easy to customize with your favorite kind of salsa.

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2-Ingredient Queso Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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