2-Ingredient Queso Dip
Total Time
5 minutes
Prep Time
2 minutes
Cook Time
3 minutes
Rating
5 out of 5 stars
(4)
Ingredients
6 - 8 servings
- 1 (8 ounce) brick cream cheese (I recommend either full-fat or low-fat, not fat-free)
- 2 cups (or 1 16-ounce jar) salsa verde, homemade or store-bought
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Preparation
Step 1
Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.
Step 2
Microwave for 3-4 minutes, stopping to whisk the mixture after each minute, until the cream cheese is melted and smooth. Serve warm.
Step 3
(If you don’t want to use a microwave, you can also heat up this dip on the stove. Just place the cream cheese and salsa in a medium saucepan and heat over medium heat, whisking every minute or so, until the cream cheese is completely melted. Remove from heat and serve warm.)
Step 4
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Chef's notes
The dip is tangy, spicy, creamy and slightly sweet.
Pairs perfectly with salty chips for dipping.
It's easy to customize with your favorite kind of salsa.
