Almondmilk Cashewmilk Hot Chocolate
Total Time
10 minutes
Prep Time
2 minutes
Cook Time
8 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 3 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened*
- 1/3 cup unsweetened cocoa powder
- 2 Tablespoons maple syrup (or your desired sweetener), or more/less to taste
- 1 teaspoon vanilla extract, store-bought or homemade
- pinch of Kosher salt
- optional toppings: whipped cream (or coconut whipped cream), chopped dark chocolate, marshmallows, chocolate syrup, etc.
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Preparation
Step 1
Heat the Almondmilk Cashewmilk in a medium saucepan over medium heat until simmering, stirring occasionally.
Step 2
Add in the cocoa powder, maple syrup, vanilla extract and salt, and whisk until combined and completely smooth.
Step 3
Taste, and add extra sweetener if needed.
Step 4
Ladle the chocolate into serving mugs, and top with your desired toppings if desired. Serve immediately.
Step 5
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