5-Minute Mango Lime Sorbet

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Gimme some Oven

Total Time

5 mins

Prep Time

5 mins

Cook Time

0 mins

Rating

(6)

Ingredients

6 to 8 servings

4 cups (about 20 ounces) frozen diced mango
1 inch fresh ginger, peeled and thinly sliced
1 lime, zested and juiced
1/4 to 1/2 cup coconut milk

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Preparation

Inline ingredients (beta)

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Step 1

Purée: Combine the mango, ginger, lime and 1/4 cup coconut milk in a food processor or high-speed blender. Purée until smooth, pausing as needed to scrape down the sides. The mixture will go from chunks to a crumbly texture to smooth. If needed, add in extra coconut milk to help the mixture blend.

Step 2

Serve: Scoop and serve immediately. Or transfer the sorbet to a food storage container, cover and freeze for up to 3 months.

Chef’s notes

Food storage container:

This ice cream container is my favorite, but any sturdy freezer-safe sealed container will do. If using a container that is glass or metal, I recommend chilling it before adding the sorbet.

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5-Minute Mango Lime Sorbet

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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