5-Minute Mango Lime Sorbet
Total Time
5 mins
Prep Time
5 mins
Cook Time
0 mins
Rating
5 out of 5 stars
(6)
Ingredients
6 to 8 servings
- 4 cups (about 20 ounces) frozen diced mango
- 1 inch fresh ginger, peeled and thinly sliced
- 1 lime, zested and juiced
- 1/4 to 1/2 cup coconut milk
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Preparation
Step 1
Purée: Combine the mango, ginger, lime and 1/4 cup coconut milk in a food processor or high-speed blender. Purée until smooth, pausing as needed to scrape down the sides. The mixture will go from chunks to a crumbly texture to smooth. If needed, add in extra coconut milk to help the mixture blend.
Step 2
Serve: Scoop and serve immediately. Or transfer the sorbet to a food storage container, cover and freeze for up to 3 months.
Step 3
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Chef's notes
Food storage container:
This ice cream container is my favorite, but any sturdy freezer-safe sealed container will do. If using a container that is glass or metal, I recommend chilling it before adding the sorbet.
