5-Minute Cheddar Bacon Ranch Dip

Total Time

5 minutes

Prep Time

5 minutes

Rating

(1)

Ingredients

8 servings

8 strips cooked bacon, finely-diced
1 (8 ounce) block low-fat cream cheese, softened to room temperature
2 cups (8 ounces) shredded part-skim sharp cheddar cheese
1 cup plain Greek yogurt
1/2 cup thinly-sliced green onions (about 3–4 green onions)
3 Tablespoons Ranch seasoning mix, homemade or store-bought (equivalent to 1 packet)
Kettle Brand Potato Chips for serving (I used the Sea Salt flavor)

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Combine all ingredients in a large mixing bowl, and stir until combined. Garnish with extra bacon and green onions, if desired.

Serve immediately with Kettle Brand Potato Chips for dipping. Or refrigerate in a sealed container for up to 3 days.

This dip can be prepared in advance and stored in the refrigerator for up to 3 days.

Consider garnishing with extra bacon and green onions for added flavor and presentation.