5-Minute Cheddar Bacon Ranch Dip
Total Time
5 minutes
Prep Time
5 minutes
Rating
4 out of 5 stars
(1)
Ingredients
8 servings
- 8 strips cooked bacon, finely-diced
- 1 (8 ounce) block low-fat cream cheese, softened to room temperature
- 2 cups (8 ounces) shredded part-skim sharp cheddar cheese
- 1 cup plain Greek yogurt
- 1/2 cup thinly-sliced green onions (about 3–4 green onions)
- 3 Tablespoons Ranch seasoning mix, homemade or store-bought (equivalent to 1 packet)
- Kettle Brand Potato Chips for serving (I used the Sea Salt flavor)
How would you rate this recipe?
Preparation
Step 1
Combine all ingredients in a large mixing bowl, and stir until combined. Garnish with extra bacon and green onions, if desired.
Step 2
Serve immediately with Kettle Brand Potato Chips for dipping. Or refrigerate in a sealed container for up to 3 days.
Step 3
Save recipe for the next time?
Chef's notes
This dip can be prepared in advance and stored in the refrigerator for up to 3 days.
Consider garnishing with extra bacon and green onions for added flavor and presentation.
