5-Minute Dreamy Tahini Dip
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
1.5 cups
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/2 teaspoon ground cumin
- 1 clove garlic, peeled
- 1/3 cup warm water, or more
- pinch of salt and black pepper
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Preparation
Step 1
Combine all ingredients in a blender, and puree until smooth. Add extra water, if needed, to thin the dip out to your desired consistency.
Step 2
Taste and season with salt and pepper as needed.
Step 3
Serve immediately with your favorite dippers (see ideas above). Or refrigerate in a sealed container for up to 3 days.
Step 4
Save recipe for the next time?
Chef's notes
Want a creamier dip? Feel free to add in 1/2 cup of plain Greek yogurt.
Want a spicier dip? Add in a pinch or two of cayenne.
Want a smokier dip? Add in 1/4 to 1/2 teaspoon smoked paprika.
Want a thinner/thicker dip? Just adjust the amount of water.
