5-Ingredient Pesto Pasta Salad
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(7)
Ingredients
About 4-6 servings
- 1 pound (dry) DeLallo whole wheat pasta
- 1 (12-ounce) jar DeLallo roasted red peppers, drained and roughly chopped
- 1 (6-ounce) jar DeLallo basil pesto (about 3/4 cup)
- 1 ball fresh mozzarella cheese, diced
- 3 handfuls fresh arugula
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Preparation
Step 1
Cook pasta in a large stockpot of generously-salted boiling water al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
Step 2
In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.
Step 3
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Chef's notes
This is a sponsored post from DeLallo. I am partnering with them this year to bring you some yummy Italian recipes using my favorite products of theirs, but all opinions are 100% my own as always. I’m just a mega-fan of this brand, so I’m excited to share about them with you. Thanks for supporting brands like theirs who help make this blog possible.
