5-Ingredient Pesto Chicken Soup
Total Time
15 minutes
Prep Time
3 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(15)
Ingredients
0 servings
- 4 cups good-quality chicken stock
- 3 handfuls (about 3 cups) fresh spinach
- 2 cups shredded cooked chicken
- 2 (14 ounce) cans Great Northern or cannellini beans, rinsed and drained
- 1/3 cup pesto
- optional topping: grated Parmesan cheese
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Preparation
Step 1
Stir together chicken stock, spinach, chicken, beans in a medium saucepan. Cook over high heat until the soup reaches a simmer. Then reduce heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes.
Step 2
Serve warm, topped with Parmesan cheese if desired.
Step 3
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