4-Ingredient Easy Italian Flatbread
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6-8 servings
- large pizza dough (homemade or storebought – this is my favorite recipe)
- Italian seasonings
- freshly-cracked black pepper
- coarsely flaked or ground sea salt (or I love to use smoked sea salt)
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 425 degrees. I recommend also using a pizza stone if you have one (though no worries if not).
Step 2
On a floured surface, roll out pizza dough to your desired size and thickness, or shape it into multiple smaller flatbreads. Brush the top lightly with olive oil, then generously sprinkle the top with Italian seasonings, freshly-cracked black pepper, and a coarsely-flaked salt.
Step 3
Save recipe for the next time?
Chef's notes
This flatbread is vegan and a total breeze to make. It's a great opportunity to feature fancy salts like smoked sea salt.
This recipe is perfect for happy hour gatherings with friends.
