4 Ingredient Creamy Vodka Steak Pasta
Total Time
30 minutes
Prep Time
10 mins
Cook Time
20 mins
Rating
4.9 out of 5 stars
(8)
Ingredients
4 servings
- 2 tablespoons butter
- 1 pound sirloin steak
- 35–40 ounces DeLallo Vodka Sauce (about 1 1/2 jars)
- 2–3 large zucchini (or regular pasta)
How would you rate this recipe?
Preparation
Step 1
Heat the butter in a large heavy duty skillet over medium low heat until lightly browned but not black.
Step 2
Cut the steak into bite-sized pieces. Turn the heat up and add the steak to the butter in the skillet. Let the steak sit in the pan for about a minute without stirring to get a nice sear on one side. Flip the steak pieces and cook for another minute or two, until both sides are well-seared.
Step 3
Remove the skillet from heat, transfer the steak to a bowl, and wipe the skillet with a paper towel to remove excess grease. Add the sauce to the pan. Stir in the steak and simmer for 5-10 minutes while you prepare the zucchini noodles or pasta.
Step 4
Spiralize or cut the zucchini into noodles, or cook the pasta, depending on what you’re using. Top with the sauce and sprinkle with Parmesan and parsley. Serve immediately.
Step 5
Save recipe for the next time?
Chef's notes
For the nutrition facts, a generic vodka sauce was used, so there may be some variance.
Zucchini noodles can get watery once you add sauce to them, but this can be avoided by eating right away. If leftovers get excess moisture, stir them up or store the noodles and sauce separately.
