Ridiculous Baked Gnocchi with Vodka Sauce
Total Time
40 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(24)
Ingredients
8 servings
- Vodka Sauce:
- 2 tablespoons butter
- 2 cloves garlic, grated, minced, or very thinly sliced
- 6 ounces tomato paste
- 1/4 cup vodka
- 1 cup heavy cream
- 1 cup chicken broth or water
- 1 teaspoon kosher salt (more to taste)
- Gnocchi:
- 2 DeLallo Gnocchi Kits
- 1/2 cup mozzarella cheese balls
- 1/2 cup grated Parmesan cheese
- fresh parsley or basil
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Preparation
Chef’s notes
For proper golden-browning, be sure to use GRATED Parmesan cheese, not shredded. Grated looks like a thick powder, like the stuff many of us know in the green can (but I would advise buying better than that if you can). If all you have is shredded Parmesan cheese, a quick run through the food processor will help get the texture where you want it to be.