Ridiculous Baked Gnocchi with Vodka Sauce

The final dish
As seen on
pinch of yum
Total Time
40 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(24)

Ingredients

8 servings
  • Vodka Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic, grated, minced, or very thinly sliced
  • 6 ounces tomato paste
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 1 cup chicken broth or water
  • 1 teaspoon kosher salt (more to taste)
  • Gnocchi:
  • 2 DeLallo Gnocchi Kits
  • 1/2 cup mozzarella cheese balls
  • 1/2 cup grated Parmesan cheese
  • fresh parsley or basil
BakingItalianDinnerDairy
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Preparation

Chef’s notes

For proper golden-browning, be sure to use GRATED Parmesan cheese, not shredded. Grated looks like a thick powder, like the stuff many of us know in the green can (but I would advise buying better than that if you can). If all you have is shredded Parmesan cheese, a quick run through the food processor will help get the texture where you want it to be.
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