High-Protein Banana Bread Recipe
Total Time
1 hour and 10 minutes
Prep Time
10 minutes
Cook Time
1 hour
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 2 1/4 cups almond flour (225 grams) )
- 1/2 cup vanilla whey protein powder (43 grams)
- 1/4 cup coconut sugar
- 1 tablespoon cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 tablespoons coconut oil (melted)
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 cup mashed banana (270 grams, or about 2 large bananas)
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Preparation
Step 1
Preheat your oven to 350 degrees Fahrenheit and line a 9-inch loaf pan with parchment paper, rubbing the sides with coconut oil.
Step 2
In a medium bowl, whisk the flour, protein powder, sugar, cinnamon, baking soda, and salt.
Step 3
In a separate large bowl, whisk the oil, eggs, and vanilla. Add in the mashed banana and whisk until combined.
Step 4
Add the dry ingredients to the wet and whisk until combined.
Step 5
Pour into the prepared pan and bake until dark-brown and a toothpick inserted in the center comes out clean, about 55 minutes to 1 hour.
Step 6
Let cool in the pan completely before slicing and eating.
Step 7
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