Vegan Fajitas
Total Time
15 mins
Prep Time
15 mins
Rating
4.5 out of 5 stars
(150)
Ingredients
Yields 4
- Oyster mushrooms
- Optional tofu
- Bell peppers
- Onions
- Garlic
- Olive oil
- Lime juice
- Chili powder
- Cumin
- Salt
- Pepper
- Tortillas
How would you rate this recipe?
Preparation
Step 1
1. Slice the oyster mushrooms into strips.
Step 2
2. Chop the bell peppers and onions into strips.
Step 3
3. Mince the garlic.
Step 4
4. In a large skillet, heat olive oil over medium heat.
Step 5
5. Add the garlic and sauté until fragrant.
Step 6
6. Add the mushrooms, bell peppers, and onions to the skillet.
Step 7
7. Sauté until the vegetables are tender.
Step 8
8. Add lime juice, chili powder, cumin, salt, and pepper.
Step 9
9. Stir to combine and heat through.
Step 10
10. Serve the fajitas in tortillas.
Step 11
Save recipe for the next time?
Chef's notes
For a heartier meal, add tofu to the mix.
Customize the spice level by adjusting the chili powder.
