Mexican Baked Potato
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 2 Baked Potatoes
- salt and pepper to taste
- 1 can refried black beans ( or regular refried beans) or make your own!
- ½ avocado, sliced
- 4 tablespoons Cilantro Crema
- ½ jalapeno, sliced
- a few cilantro leaves
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Preparation
Step 1
Bake the potatoes and make the Vegan Cilantro Crema
Step 2
Split the potatoes lengthwise and mash a little with a fork. Season with salt and pepper.
Step 3
Spoon ½ cup refried beans over top and a few slices avocado.
Step 4
Top with cilantro crema, jalapeño and cilantro.
Step 5
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