Strawberry Arugula salad with basil, black rice and goat cheese
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(4)
Ingredients
8 servings
- 4 cups cooked black rice (or sub wild rice, quinoa, farro)
- 1 pound strawberries, stemmed and quartered
- 4 scallions- sliced
- ¼ cup basil ribbons
- ½ cup chopped Italian parsley
- 3 ounces arugula ( two big handfuls)
- optional: 1/4- ½ cup crumbled goat cheese, 1/4 cup toasted nuts (slivered almonds, pecans, or maple pecans)
- ¼ cup olive oil
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- ½ tsp salt and pepper, more to taste.
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Preparation
Step 1
Place black rice, strawberries, scallions, Italian parsley in a bowl.
Step 2
Pour dressing ingredients over top and toss well. Season with salt and pepper and taste, adjusting if necessary.
Step 3
Right before serving toss in the arugula and top with optional nuts and crumbled goat cheese.
Step 4
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