Nectarine Salad with Cucumber, Basil and Goat Cheese
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.9 out of 5 stars
(17)
Ingredients
4 servings
- 1/4 cup finely sliced red onion
- 3 ripe ( semi-firm) nectarines
- 4 Turkish cucumbers (or use a small English cucumber)
- 1/8 cup basil leaves, torn
- 1/4 -1/2 cup goat cheese crumbles
- 3 tablespoons olive oil
- 2 tablespoons champagne, sherry, apple cider or white balsamic vinegar
- 2 teaspoons honey or alternative sweetener
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Urfa Biber chili pepper ( optional)
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Preparation
Step 1
Thinly slice red onion using a mandolin ( if possible) and place in a small bowl of water. Add 1/2 teaspoon salt and soak 10-15 minutes to remove bitterness.
Step 2
Whisk dressing ingredients together in a small bowl.
Step 3
Slice nectarines into 1/2 inch thick slices. Slice cucumbers into thin rings. Arrange in a shallow bowl or on a platter over optional greens. Rinse and drain the onions and scatter about. Top with torn basil leaves and goat cheese crumbles.
Step 4
Spoon dressing over top. Sprinkle with optional Urfa Biber.
Step 5
Serve this on its own or over tender greens.
Step 6
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