Arugula and Farro Salad with Cherries and Goat Cheese
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- ½ cup semi-pearled farro
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1½ teaspoons pure maple syrup
- Salt
- Fresh ground pepper
- ½ cup fresh mint leaves (chopped)
- 4 cups baby arugula
- ¼ medium red onion (very thinly sliced)
- 1¼ cups cherries (halved and pitted)
- 2 ounces goat cheese (crumbled)
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Preparation
Step 1
Cook your farro according to the package directions. Drain and rinse with cold water.
Step 2
In a large bowl, whisk together the lemon juice, lime juice, olive oil and maple syrup. Season with salt and pepper to taste.
Step 3
Add the farro to the bowl with the dressing and toss to coat. Add the mint, arugula, red onion and cherries and toss again.
Step 4
Transfer the salad to a serving bowl/platter or individual plates and top with crumbled goat cheese. Serve immediately.
Step 5
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