Shaved Cauliflower and Spring Pea Salad w/ Yogurt and Mint
Total Time
30 minutes
Prep Time
25 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(4)
Ingredients
6 servings
- 2 cups fresh peas, blanched and cooled (or sub edamame)
- ½ head of large Cauliflower, shaved on a mandolin or chopped small
- 3 Turkish cucumbers, shaved or finely sliced
- 6 radishes, shaved or finely sliced
- 1/4 cup chopped mint or fresh dill
- 1/2 cup Italian parsley, chopped
- 5 scallions, finely sliced
- 1 cup Greek Style PLAIN Yogurt
- 3 Tablespoons lemon juice
- 2 Tablespoons Olive Oil
- 1 ¾ teaspoon kosher salt
- fresh cracked pepper
- 1 tablespoon honey
- 1-2 cloves garlic, finely minced
- Aleppo chili flakes
- microgreens or sprouts
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Preparation
Step 1
In a large bowl, combine the salad ingredients.
Step 2
In a small bowl, whisk the Yogurt Dressing ingredients together.
Step 3
Fold the yogurt dressing into the veggies and gently toss to combine.
Step 4
Initially, the salad will seem very tart and salty, but let it stand 15-20 minutes, and stir again before serving.Veggies will absorb the salt, and balance itself out. Serve with aleppo chili flakes and microgreens or sprouts ( optional).
Step 5
Enjoy!
Step 6
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